Chocolate Almond Brittle
Total TimePrep: 15 min. + cooling
Makesabout 1 pound
This is so easy to make and it turned out perfect! This chocolate coating makes it extra special!
This brittle was so easy to make and it tastes delicious! I will definitely add this recipe to my list of Christmas treats for friends and family!
I agree with DeDe71. My brittle too was somewhat soft and stuck to our fillings. The cooking times need to be extended as it did not reach soft crack stage which is 280 degrees. Would not make again, wasted alot of ingredients. Would use a candy thermometer recipe.
Taste good, but my brittle is kind of soft too. When I broke into pieces it seemed hard like brittle should be, but as I eat it, it's chewy and sticks to my teeth.
My Brittle is not getting hard...any suggestions?
Have made this recipe for years. Give it away for Christmas. Any ideas on how to double the recipe?
This is best brittle ever. Whats not to like almonds, chocolate plus its easy to put together. A must for Christmas table.
Very good! My husband asks me to make it a lot. The chocolate takes a while to set, so make it early:)
I make this for my Dad every year for his birthday and sends the tin home with me for a refill next year. Everyone asks for this recipe and it is fast and simple!