Buttery Black Walnut Brittle Candy
Total TimePrep: 20 min. + cooling
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 cup butter
- 1 to 1-1/2 cups black walnuts
- 1/2 teaspoon baking soda
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda.
- Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.
Nutrition Facts2 ounce-weight: 280 calories, 16g fat (6g saturated fat), 25mg cholesterol, 176mg sodium, 34g carbohydrate (28g sugars, 1g fiber), 3g protein.
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