Black Walnut Butter Cookies
Total TimePrep: 20 min. Bake: 20 min./batch + cooling
- 3/4 cup butter, softened
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup confectioners' sugar
- 1/2 cup chopped black walnuts or walnuts
- Additional confectioners' sugar
- In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts.
- Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets.
- Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.
Nutrition Facts2 each: 70 calories, 5g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
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Feb 27, 2016
Simple to make and tasty!
Jan 4, 2015
Does not make that many cookies, I downsized them to get 24 cookies. Other than that, they're very good. I would definitely recommend this recipe.
Jun 9, 2014