Save on Pinterest

Black Walnut Butter Cookies

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!
  • Total Time
    Prep: 20 min. Bake: 20 min./batch + cooling
  • Makes
    6 dozen

Ingredients

  • 3/4 cup butter, softened
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1/2 cup chopped black walnuts or walnuts
  • Additional confectioners' sugar

Directions

  • In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts.
  • Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets.
  • Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.
Nutrition Facts
2 each: 70 calories, 5g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • s_pants
    Feb 27, 2016

    Simple to make and tasty!

  • Mike601
    Jan 4, 2015

    Does not make that many cookies, I downsized them to get 24 cookies. Other than that, they're very good. I would definitely recommend this recipe.

  • njnjr13
    Jun 9, 2014

    Yummy cookie.

  • jaylyn12
    Sep 22, 2012

    No comment left