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Austrian Walnut Cookies
Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling that's just sweet enough. The recipe comes from a co-worker who was known for her wonderful baked goods. —Donna Gaston, Coplay, Pennsylvania
Reviews
These cookies are very unique with the meringue walnut filling. The dough was very nice to work with. The filling made a good-sized bowl, so I generously filled the cookies. I had to bake the cookies 16 minutes. We liked the not-too-sweet cookies enough to make them again.