Chocolate Almond Cake

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

16 servings

Updated: Jun. 27, 2023
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
Chocolate Almond Cake Recipe photo by Taste of Home

Ingredients

  • 3/4 cup butter, softened
  • 1-2/3 cups sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 5 tablespoons butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons whole milk
  • Sliced almonds, toasted

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.

Nutrition Facts

1 piece: 370 calories, 15g fat (9g saturated fat), 68mg cholesterol, 386mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 4g protein.