Save on Pinterest

Almond Snack Cake

My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I’ve been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    24 servings

Ingredients

  • 4 large eggs
  • 2-1/4 cups sugar, divided
  • 1 cup butter, melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons almond extract
  • 1/2 cup sliced almonds

Directions

  • Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract.
  • Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 203 calories, 10g fat (5g saturated fat), 56mg cholesterol, 113mg sodium, 27g carbohydrate (19g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video