Chocolate Butterscotch Haystacks
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (10 to 11 ounces) butterscotch chips
- 4 cups crispy chow mein noodles
Reviews
I made these for years using Mr. Goodbars{chocolate and peanuts}
I use Fibre One cereal instead of the Chinese noodles. Also, like others have said, add some kind of nuts.
Try adding cashews! Excellent! Fun, quick recipe that will disappear quickly. As a volunteer field editor for Taste of Home magazine I recipes that are easily prepared and always a hit!
Way back when I was in high school, this recipe was on the label of LaChoy chow mein noodles. Everyone always loved it.
We made these when I was in primary school for Christmas treats for our school parties but we used potato sticks (stix) and without chocolate they were always my favorite treat.
These were pretty good, but a little hard to eat.
Just made these today. I changed up the recipe though and they still came out DELICIOUS! I used half a bag of chocolate chips and half a bag of peanut butter chips along with a full bag of butterscotch chips. I used chocolate peanut butter cheerios instead of chow mein noodles. ABSOLUTELY YUMMY!!!! VIOLA!!! Enjoy.
One of the first cookies I learned how to bake.....wonderful
We used to make these using corn flakes instead of noodles - so easy for children to help make! Everyone loves these!
I have made this recipe for years and also added salted cashews and then started adding dried cranberries or cherries, both are also very good in them! Easy to make and I haven't met a child yet that doesn't like them!