In a microwave or on the stovetop in a large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Chocolate Butterscotch Haystacks Tips
How else can you melt the chocolate and butterscotch chips for haystack cookies?
The microwave or stovetop method in this recipe are most popular, but there are some more easy ways to melt chocolate. Just be sure to take your time and make sure that your tools are completely dry so that no water is introduced.
How can you make this haystacks recipe your own?
It's easy to make these chocolate butterscotch haystacks your own! It can be as simple as adding your favorite nuts or dried fruit, or you can even experiment with seasonal flavors of baking chips.