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Homemade Irish Cream

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3-1/3 cups


  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup brewed coffee


  • In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
  • For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Editor's Note: Irish whiskey may be added to this recipe if desired.
Nutrition Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.

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  • kbullard
    Mar 15, 2014

    Just in time for St . Patrick's Day with friends

  • mikibunny31
    Mar 8, 2014

    very good. made a practice round before St. Patrick's day, and had it alone over some ice. everyone loved it, perfect amount of chocolate and coffee and cream flavor. Adults had it with a little kahlua and they said it was just a little better

  • sschroe
    Jan 25, 2013

    No comment left

  • Scoviegirl
    Dec 24, 2012

    No comment left

  • jaylyn12
    Sep 10, 2012

    No comment left

  • Blue Iris
    Mar 16, 2012

    very tasty!

  • 123Jacque
    Mar 17, 2011

    I made this for Christmas & all loved it!! I was able to lighten it up also. It still made a hit!!

  • aug2295
    Jan 23, 2011

    I liked this very much - it's easily tweaked to personal taste and made an impressive cup of coffee.

  • debwes
    Jan 9, 2011

    Added more chocolate syrup and splenda to sweeten. Just keeping adding and taste test!

  • taylor
    Dec 16, 2010

    No comment left