Homemade Irish Soda Bread
Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey
Reviews
I highly recommend making this bread! It's so good. Toasting a slice is a great option too. I left out the caraway seeds in mine.
A fabulous bread. I have been making this recipe for years!
This bread has a wonderful flavor especially since I love caraway seeds and raisins. I did try to make this with a gluten free one for one flour only to find that I needed much more liquid and had to add 3 Tbsps of regular flour for the bread to hold together while kneading. I also found that the bread gets hard very quickly and will need to be warmed up to be eaten as leftovers.
excellent recipe- as i find I do not care for the caraway seed- I just eliminated it. I like it with craisens a lot too
Very good, moist. Well received at a gathering this evening.
No comment left
No comment left
Made this two years in a row and my friends and family devour it and I get asked for the recipe.
No comment left
No comment left