Irish Freckle Bread
This bread has been a favorite at family gatherings, either formal or casual, for years. It's tender and slightly sweet, with a light texture and attractive shape. Sometimes I change the "freckles", using dried cranberries, currants or chocolate chips instead of the raisins.—Mary E. Relyea, Canastota, New York
Total TimePrep: 30 min. + rising Bake: 25 min.
Makes1 loaf, 12 servings