Best Irish Soda Bread

Directions

1. Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times.
2. Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet.
3. Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.