Best Potato Bread
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
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Total Time
Prep: 20 min. + rising Bake: 35 min. + cooling -
Makes
2 loaves (16 slices each)
Reviews
I only gave this recipe 2 stars because of the instructions. This is not for a beginner bread maker. The amount of water is unclear. The amount of flour is unclear. If I wasn't an experienced bread maker, I would have been in trouble. Instructions should be more clear and specific. 4 cups of flour VS 6-7 cups. Drain potatoes reserving only 1/2 cup. But the recipe calls for the reserve water twice. Second rising time 3 minutes? confusing. Sorry.
omg im so glad i try this recipe cause it worth it i absolute love it sp yummy so thankyou to the owner of this recipe now i don't have to buy one again love love love it
I make this famous potato bread for my son all the time and now he's a nerd ( ?? ?? ??)
Would you like to buy some of my famous potato bread ( ?? ?? ??)
Would you like to buy some of my famous potato bread? ( ?? ?? ??)
I love this bread! It is so soft and good. I tried it with red potatoes the second time and it didn't turn out as well. I think the starchiness of the russet potatoes works wonders.
This bread was delicious! I mixed it up ain my bread machine and then baked it in my oven! Very tender!