My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Best Cheese Bread
Best Cheese Bread
Prep Time
10 min
Cook Time
55 min
Yield
1 loaf (16 pieces)
Ingredients
- 3-3/4 cups all-purpose flour
- 2-1/2 cups shredded cheddar cheese
- 5 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 2 large eggs
- 1-1/2 cups whole milk
- 1/3 cup canola oil
- 3 tablespoons honey
Directions
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
- Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 piece: 245 calories, 11g fat (5g saturated fat), 48mg cholesterol, 251mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 8g protein.
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