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Best Cheese Bread

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
  • Total Time
    Prep: 10 min. Bake: 55 min. + cooling
  • Makes
    1 loaf (16 slices each)

Ingredients

  • 3-3/4 cups all-purpose flour
  • 2-1/2 cups shredded cheddar cheese
  • 5 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/3 cup canola oil
  • 3 tablespoons honey

Directions

  • In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
  • Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 245 calories, 11g fat (5g saturated fat), 48mg cholesterol, 251mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 8g protein.

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