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Best Cheese Bread

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
  • Total Time
    Prep: 10 min. Bake: 55 min. + cooling
  • Makes
    1 loaf (16 slices each)

Ingredients

  • 3-3/4 cups all-purpose flour
  • 2-1/2 cups shredded cheddar cheese
  • 5 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/3 cup canola oil
  • 3 tablespoons honey

Directions

  • In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
  • Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 245 calories, 11g fat (5g saturated fat), 48mg cholesterol, 251mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 8g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Jun 6, 2017

    The kitchen smelled wonderful while this bread was cooking. We could hardly wait to eat it, and boy was it good! Even my 4 year old grandson wanted two pieces! This is a very hardy bread.

  • adamscook
    Jul 10, 2016

    Very good! I will definitely make this again. I think I will add a tsp of salt when I make it next time.

  • taraclausen
    May 26, 2013

    Have made this twice. It is awesome. Has more of a biscuit consistency but what a wonderful bread made without yeast. I must have had great baking powder this time cause the top is a little uneven but wow did it rise. It was also cooked perfect for me at 50-55 minutes. I would rate a 4.5 if I could figure out how. wonderful on a cool evening with corn chowder and salad.

  • MichMajor
    Apr 14, 2013

    This did not turn out for me. It took the full hour to cook through and by then the outside was over cooked and it didn't taste cheesey at all, it just tastes like plain over cooked bread. Perhaps it was something I did but I don't think so, I don't even buy bread anymore so I've gotten pretty good at making it. For the large amount of ingredients it took I will not be trying it again.

  • debroy50
    Dec 22, 2010

    Wonderful! Will definitely be making this again...often!! My family loved it!

  • sami30
    Sep 21, 2010

    The recipe needs salt. Very flat taste. Won't waste the ingredients again.

  • Cookin4MyFam
    Dec 21, 2009

    Delicious!!! Got a little dry around the edges and the middle would not get done. I will probably try spliting the recipe into 2 pans next time.