Cheese Batter Bread
Total TimePrep: 20 min. + rising Bake: 25 min.
Makes1 loaf (16 slices)
Bread is too "airy" which makes it too crumbly especially when toasted. Perhaps using bread flour instead of all purpose would add a little more gluten which it needs. Sorry to say I wouldn't make it again.
I would give it 5 stars for taste and flavor. It is delicious and my husband just raved about it. However, the name batter bread is misleading. Once you add the final 2 cups of flour, it becomes a stiff dough that cannot be "stirred," instead it requires kneading to get the right texture. This was delicious with soup for dinner and toasted the next morning for breakfast. It is such a pretty loaf, it also would make an excellent gift.
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