Hawaiian Cheese Bread
This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
Reviews
Did you use the King’s Hawaiian round bread??
How do you serve this if it’s still attached at the bottom seems like it would be a mess getting it apart? Tongs? Knife?
I made this for a work potluck, and it was a huge hit! Because I needed it at noon, and I leave for work at 7am, I assembled it the night before and put it in a crock pot. I turned it on about an hour beforehand - I'd recommend turning it on earlier than I did, as the cheese wasn't as melty as I'd have liked. I also used garlic salt
Created an account just to review this recipe. Delicious! Easy, quick, and customizable. We added diced bell peppers, black ground pepper and red pepper flakes. I imagine it would be good with bacon (though I'm a vegetarian so i won't try that one), hot peppers/jalapenos, spinach or kale.. endless possibilities!
A big hit! We also make the savory party bread found on this site. This will be a nice addition to change it up.
There's not a crumb left when I serve this bread. It's a great party food or accompaniment to soups and salads.
This was great, but I used green onions in place of red, & a dash of garlic salt in place of the minced garlic & salt.
Made this last night for the Super Bowl. It was pretty good. If I made it again, I would puree the onions, or mince them. I didn't care for the diced pieces of onion on it.
Everyone loved this at my party! It went fast and is fun to look at.
This bread received raves at the moms' night out I brought it to. Everyone loved it. It definitely has earned a place at my family's all-appetizer Christmas Eve dinner this year.