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Irish Cream Coffee

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Irish Cream Coffee Recipe photo by Taste of Home

Ingredients

  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream

Directions

  1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts

1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.

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