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Irish Cream Coffee

Total Time

Prep/Total Time: 10 min.


4 servings

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Irish Cream Coffee Recipe photo by Taste of Home


  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream


  1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts

1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.

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