Irish Cream Coffee
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Total TimePrep/Total Time: 10 min.
- 8 teaspoons sugar
- 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
- 4 cups hot brewed coffee
- Whipped cream
- Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.
Originally published as Irish Cream Coffee in Simple & Delicious October/November 2010
May 18, 2019
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Apr 26, 2014
Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!