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Irish Cream Coffee

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Irish Cream Coffee
Irish Cream Coffee Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream

Directions

  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts
1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.
Originally published as Irish Cream Coffee in Simple & Delicious October/November 2010

Reviews

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Average Rating:
  • Nan Mock
    Apr 26, 2014

    Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!

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Originally Published on sitename.com

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