Irish Cream Coffee
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
A steaming cup of this Irish cream coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
Ingredients
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8 teaspoons sugar
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4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
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4 cups hot brewed coffee
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Whipped cream
Directions
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1.
Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts
1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.
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