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Mudslide Cheesecake
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
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Reviews
Very nice recipe
This was wonderful. Took to a St Pat's party and everyone kept saying it tasted like something from Cheesescake Factory. I did cut back on the Baileys a little, but that was the only change. Easy to make.
I made this to take to a party and was asked to make it again for the next one!
So rich, so good!!! Added this one to my recipe box.
This was amazing! We did not find the liqueur taste to be overwhelming at all. I would actually like a little more of the coffee liqueur taste in that layer. I will be making this again despite the amount of time it takes to make it.
Everyone loved this recipe. Be forewarned, however, as I found the liqueur taste to be very, very strong. Thanks for the recipe!