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8 Recipes for Irish Drinks

Have a decadent Irish Cream, Peppermint Hot Chocolate, Irish Coffee or one of these other Irish drinks to celebrate St. Patrick's Day!

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Peppermint Hot ChocolateTaste of Home

Peppermint Hot Chocolate

More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen

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Homemade Irish CreamTaste of Home

Homemade Irish Cream

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota
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Irish CoffeeTaste of Home

Irish Coffee

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Lemon Lime PunchTaste of Home

Lemon Lime Punch

This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky
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Irish Creme DrinkTaste of Home

Irish Creme Drink

We top off holiday celebrations with this creamy beverage. With sweetened condensed milk and ice cream, it's like a liquid dessert!—Fred Schneider, Sturgeon Bay, Wisconsin
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Creamy Irish CoffeeTaste of Home

Creamy Irish Coffee

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. —Rebecca Little, Park Ridge, Illinois
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Grasshopper ShakesTaste of Home

Grasshopper Shakes

Minty, chocolaty and cool, this spiked dessert drink makes a wonderful way to toast family and friends at holiday gatherings. A little shaved chocolate on top adds an extra-festive touch. —Marcia Whitney, Gainesville, Florida
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Irish Cream CoffeeTaste of Home

Irish Cream Coffee

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois

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