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Guinness Float

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 floats

Ingredients

  • 1 cup vanilla ice cream, softened if necessary
  • 2 cups Guinness or other stout beer
  • 2 tablespoons chocolate syrup

Directions

  • Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts
1 serving: 286 calories, 7g fat (4g saturated fat), 29mg cholesterol, 68mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 4g protein.

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Average Rating:
  • ReneeMurby
    Mar 15, 2020

    Absolutely fabulous! Delicious! Yumm Yumm Yumm