That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Taste of Home Deputy Editor
Total TimePrep/Total Time: 5 min.
- 1 cup vanilla ice cream, softened if necessary
- 2 cups stout beer
- 2 tablespoons chocolate syrup
- Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.