This fun floats lets kids (and adults, too) be the masters of their own creations. What a tasty way to experiment!—Jenni Sharp, Mequon, Wisconsin
Total TimePrep/Total Time: 5 min.
- 3 tablespoons chocolate syrup, divided
- 3 scoops chocolate or vanilla ice cream
- 1 cup chilled club soda
- Optional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries
- Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately.
Nutrition Facts1 serving (calculated without optional toppings): 578 calories, 22g fat (13g saturated fat), 67mg cholesterol, 238mg sodium, 92g carbohydrate (83g sugars, 2g fiber), 9g protein.
Originally published as Jungle Float in Taste of Home June/July 2011