Root Beer Float Fudge
Total TimePrep: 15 min. Cook: 15 min. + chilling
Makesabout 3 pounds
- 1 teaspoon plus 3/4 cup butter, divided
- 3 cups sugar
- 1 can (5 ounces) evaporated milk
- 1 package (10 to 12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 1/2 teaspoon vanilla extract
- 2 teaspoons root beer concentrate
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.
- Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.
- To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.
- Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Test Kitchen Tips
Editor's NoteThis recipe was tested with McCormick root beer concentrate.
Nutrition Facts1 piece: 74 calories, 3g fat (2g saturated fat), 6mg cholesterol, 19mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.
Jan 25, 2019
I have to be honest here. I have yet to make this recipe. I have, however, made similar candies. Some suggestions for those trying this recipe. Forget the cook time and use a thermometer. You need to hit a temperature of at least 234°F. but no more than 238°F. Also, use the strongest root beer flavoring you can get.
Feb 19, 2017
This recipe is essentially the fantasy fudge recipe on marshmallow fluff jars. I love root beer flavoring, and upped the concentrate to a tbsp. The color was pretty, but it did not taste like root beer at all. This was using root beer concentrate. I don't know if root beer extract would work better. I'm using the left over concentrate to make root beer in my fourth grade class room.
Jan 3, 2017
Followed recipe to a T. Did not set well. Had to scoop out, reboil, add more chips and reset. Came out extremely sweet, still too smooshy and not at all root beer flavored. Not worth the effort to make
Sep 2, 2016
This recipe did not work for me at all, I tried it twice and it came out like mush, tried to freeze it but it was still mushy, my kids were very disappointed
Aug 10, 2016
Who doesn't love rootbeer - it was the perfect color and taste was perfect too
Jun 6, 2016
I used the McCormick root beer concentrate (3 teaspoons) and it was plenty brown. I used 1 teaspoon of vanilla for the white layer.
Jan 9, 2016
five stars. I made this as directed and my only change was to add 3 tbs of root beer concentrate and I added food coloring to get the brown color. Everyone wanted the recipe
Aug 31, 2015
I made this following these directions to a "T" and it has some issues...1. No Brown/White layers...both are white...where's you get the color from? 2. The fudge doesn't set up well...needs more chips and half as much of the Sugar/butter/evap milk mixture to solidify! It is REALLY sweet, not being a smart aleck....and I added a 3rd tsp of Root Beer flavoring. Anyone have any other suggestions to make this turn out well?? Not sure what to do with my pan of not-so-solid root beer fudge!!
Jun 15, 2015
Very good, but looks nothing like the picture. My adjustments: 3 tsps of root beer extract, 1 tsps of vanilla, 10 oz of vanilla chips, 2.5 c of sugar. Gives you more of that root beer pop!
Jun 2, 2015
My family loves this recipe. The key is to use rootbeer candy concentrate NOT rootbeer flavoring. The candy concentrate I find at my favorite candy supply store fives this fudge a dark brown color and super rootbeer flavor.