Tootsie Roll Fudge
Total TimePrep: 30 min. + cooling
Makesabout 2 pounds
I made this recipe with the full amount of powdered sugar suggested by the author and ended up with the driest fudge I've ever eaten and an extremely sore arm. It still tasted delicious, but was terribly grainy. I tried the recipe a second time, using only 3 cups of powdered sugar and it had a much better texture and the flavor was just as delicious. The fudge was also significantly more manageable to stir while cooking. I'd also recommend toasting your pecans before adding them to the fudge for a richer, sweeter nut flavor. Overall, a decent recipe, but there are many others out there that are easier on your arm and taste just as good, if not better.
Great idea for using up Tootsie rolls that I always seem to have in the bottom of my candy jar after Halloween! Especially after they get all hard. I also want to try the vanilla version.
Thats a lot of sugar
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My daughter loves the vanilla Tootsie rolls so I made this with them and it was great. Very quick and easy. She loved it!
I made these again this year, they are yummy
These are so good. I have made these for the last three years to give as Christmas gifts and i always make an extra batch for myself.
I made these last year, and will be making them again this year.
I made this to take for the holidays this year, to two seperate households. Everyone raved about it, and I had to give out the recipie! It was super easy to make, and very tasty!
I just made this recipe tonight and my husband and I love it. It is very smooth and easy to make.