Print Options
Tootsie Roll Fudge
When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them so I came up with this Tootsie Roll fudge recipe! A red or green M&M's candy atop each piece makes them extra jolly. —Carolyn McDill, Ohatchee, Alabama
Ingredients
- 1 teaspoon plus 2 tablespoons butter, divided
- 2 cups Tootsie Roll Midgees
- 2 tablespoons peanut butter
- 3-3/4 cups confectioners' sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/3 cup green and red M&M's
Directions
- 1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
- 2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press an M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.
Nutrition Facts
1 piece: 67 calories, 3g fat (2g saturated fat), 1mg cholesterol, 11mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC
