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Toffee Chip Fudge

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
  • Total Time
    Prep: 15 min. + chilling Cook: 10 min.
  • Makes
    2 pounds

Ingredients

  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
  • 1 teaspoon vanilla extract

Directions

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  • In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
  • Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.

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Reviews

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Average Rating:
  • momwicks
    Nov 30, 2014

    I had less marshmallows on had, a ten ounce bag. I added dark chocolate chips, butterscotch chips and pecans. The chips came to about two and a half cups and was a little milder with the dark chocolate, and the butterscotch chips blend well with the toffee. And also my evaporated milk was expired so I used a can of condensed sweet milk instead. Turned out to be the easiest best fudge I have ever made or had. ( since its christmas time) on the top I put christmas candy cake decorations ( tree, wreath, stocking and candy cane shapes), added color and personal touch.

  • luigimon
    Mar 16, 2014

    This is the first fudge I've ever made and I can't believe how easy and quick it was! And soooooooooo good! This will be a new Christmas recipe!

  • Annieobrink
    Feb 7, 2013

    No comment left

  • jkeubanks
    Jan 15, 2013

    Very sweet but husband just loved them

  • kmamalorenz
    Dec 14, 2012

    No comment left

  • dwinokur
    Aug 19, 2012

    No comment left

  • nmhuyler
    Dec 5, 2011

    I prefer Sandra Lee's Espresso Toffee Fudge to this one. But this is so similar, I think the only thing missing is the instant coffee granules. That's what this recipe is, but the poster left out the coffe

  • agraziol
    Feb 26, 2011

    Easy and tasty!