Total TimePrep: 25 min. + chilling
Makesabout 4-1/2 pounds
Super simple to make! Everyone loves it.
Everyone loved it, more than enough to share
I have made this fudge as gifts for over 8 yrs and the friend who gave it to me passed on...I have spent three hrs searching for this in my books and then went on this thing and there it was..so thankful as its a real ez one to make and makes a huge pan... Delicious , fast and GREAT!
This is the easiest, tastiest and best fudge recipe ever! I have been making this for work for 8-10 years, since the recipe was published. Now my company is closing this Christmas and everyone is requesting this fudge "One more time"! It is a Christmas tradition and so good. I stretch mine by putting it in a 15" cookie sheet. Depending on how you cut, you can get over 100 pieces. Not too thick. Love it!
I make these every year as they have become a Christmas tradition in my house. They are absolutely delicious and I do not change a thing!
Hands down the BEST fudge ever!!! I am "famous" for this fudge. I take it to my kids school and they LOVE it!! Super easy to make too! Sometimes I add a bag of butter brickle chips for fun.
This is the best fudge recipe I have found in along time. I work for a school system and take it to work and the principals and staff all love it.
I've made this fudge for at least 5 years if not 6-7 years! :) We love it!!!
We've made it every year since 2005. Made some for my family one year - my little brother found the tin and made off with it. lol No one else got any. Making some JUST for him this year. :) THANK YOU to whoever shared the recipe originally!
Definitely the best and smoothest fudge around!!! Making it for years! Don't remember where I got the recipe, so if someone could help with a year/date they started I'd be appreciative!