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Four-Chip Fudge

I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 4-1/2 pounds


  • 1-1/2 teaspoons plus 3/4 cup butter, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons 2% milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) peanut butter chips
  • 1 cup butterscotch chips
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts


  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts.
  • Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.

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Average Rating:
  • jblanchard
    Apr 8, 2020

    Super simple to make! Everyone loves it.

  • suekg
    Jan 30, 2015

    Everyone loved it, more than enough to share

  • punky4640
    Nov 18, 2014

    I have made this fudge as gifts for over 8 yrs and the friend who gave it to me passed on...I have spent three hrs searching for this in my books and then went on this thing and there it thankful as its a real ez one to make and makes a huge pan... Delicious , fast and GREAT!

  • Judyloveschocolate
    Dec 19, 2013

    This is the easiest, tastiest and best fudge recipe ever! I have been making this for work for 8-10 years, since the recipe was published. Now my company is closing this Christmas and everyone is requesting this fudge "One more time"! It is a Christmas tradition and so good. I stretch mine by putting it in a 15" cookie sheet. Depending on how you cut, you can get over 100 pieces. Not too thick. Love it!

  • nleather
    Dec 30, 2012

    I make these every year as they have become a Christmas tradition in my house. They are absolutely delicious and I do not change a thing!

  • shawnrochford
    May 31, 2012

    Hands down the BEST fudge ever!!! I am "famous" for this fudge. I take it to my kids school and they LOVE it!! Super easy to make too! Sometimes I add a bag of butter brickle chips for fun.

  • nnance
    Dec 17, 2011

    This is the best fudge recipe I have found in along time. I work for a school system and take it to work and the principals and staff all love it.

  • mom2boys77
    Dec 15, 2011

    I've made this fudge for at least 5 years if not 6-7 years! :) We love it!!!

  • TXArmyWife
    Dec 12, 2011

    We've made it every year since 2005. Made some for my family one year - my little brother found the tin and made off with it. lol No one else got any. Making some JUST for him this year. :) THANK YOU to whoever shared the recipe originally!

  • fishwoman
    Jun 2, 2011

    Definitely the best and smoothest fudge around!!! Making it for years! Don't remember where I got the recipe, so if someone could help with a year/date they started I'd be appreciative!