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Toffee Cream Pie

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 6 Heath candy bars (1.4 ounces each), chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)


  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
  • Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Nutrition Facts
1 piece: 445 calories, 23g fat (13g saturated fat), 28mg cholesterol, 367mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein.

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Average Rating:
  • roale
    Mar 5, 2016

    Can stiffly whipped cream be substituted for the commercial frozen whipped topping?

  • Trumpetvine
    Jun 1, 2012

    This was amazing! A hit at the party, gone in seconds! I used reeses instead...

  • diligentfrog
    May 31, 2012

    OMG! This pie is AWESOME! It's a new favorite at our house! I used one less Health bar than the recipe called for... but otherwise followed the recipe. Can't wait to make it again. Thanks for this recipe.

  • lynn0621
    Jan 15, 2012

    I thought the pie needed something more but my husband loved it.