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Frosty Toffee Bits Pie

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings


  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)


  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  • Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.

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Average Rating:
  • dsprangers
    Feb 19, 2021

    I haven't tried this, but 3oz of cream cheese doesn't seem like enough.

  • _nlfPA
    Jan 22, 2018

    This is so good and so very easy to make. Great for hot summer days.

  • salisuz
    Jul 26, 2016

    I buy these milk chocolate toffee bits at walmarts in the bake aisle along with the other chocolate chips & etc! this pie was sooooo awesomely good!!!

  • loonygirl
    Jan 24, 2016

    Fantastic and easy to make. Recipe says to freeze overnight but I only did for about 5 hours and it was frozen solid. Rave reviews from my guests. Will make many more times

  • katlaydee3
    Aug 1, 2015

    Very good and super quick and easy pie!

  • lurky27
    Jan 17, 2015

    This is so easy to make & so delicious! It will get gobbled up in no time!- Theresa

  • dzz1qy
    Jul 26, 2014


  • Sherry8___WI
    Jun 25, 2014

    I made this recipe yesterday so it was ready to try today. I added some chopped up milk chocolate chips because I couldn't find any milk chocolate toffee bits at the store, just the plain toffee bits when I made it... I had just bought some fresh strawberries from the farmers market and I sliced some on top of the was very, very good and I will make it again. I sliced up more strawberries on top for when we have another piece and put it back in the freezer...Excellent and refreshing pie...I found the milk chocolate toffee bits at Festival foods today, I plan on making this again for one of my pies for Thanksgiving:)

  • honyc
    Jun 17, 2014

    yummy recipes

  • bakerbea
    May 19, 2013

    Have made this pie several times now and we love it. Quick and easy.