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Home Dishes & Beverages Pies Cream Cheese Pies

Frosty Toffee Bits Pie

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Oct. 14, 2022

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie Recipe photo by Taste of Home

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.

Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.