Frosty Toffee Bits Pie
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup half-and-half cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (8 ounces) milk chocolate English toffee bits, divided
- 1 graham cracker crust (9 inches)
Reviews
I haven't tried this, but 3oz of cream cheese doesn't seem like enough.
This is so good and so very easy to make. Great for hot summer days.
I buy these milk chocolate toffee bits at walmarts in the bake aisle along with the other chocolate chips & etc! this pie was sooooo awesomely good!!!
Fantastic and easy to make. Recipe says to freeze overnight but I only did for about 5 hours and it was frozen solid. Rave reviews from my guests. Will make many more times
Very good and super quick and easy pie!
This is so easy to make & so delicious! It will get gobbled up in no time!- Theresa
Great!
I made this recipe yesterday so it was ready to try today. I added some chopped up milk chocolate chips because I couldn't find any milk chocolate toffee bits at the store, just the plain toffee bits when I made it... I had just bought some fresh strawberries from the farmers market and I sliced some on top of the pie....it was very, very good and I will make it again. I sliced up more strawberries on top for when we have another piece and put it back in the freezer...Excellent and refreshing pie...I found the milk chocolate toffee bits at Festival foods today, I plan on making this again for one of my pies for Thanksgiving:)
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Have made this pie several times now and we love it. Quick and easy.