Toffee Ice Cream Pie

Total Time

Prep: 25 min. + freezing


8 servings

Updated: Sep. 30, 2022
“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California
Toffee Ice Cream Pie Recipe photo by Taste of Home


  • 1 quart vanilla ice cream, softened
  • 1 Heath candy bar (1.4 ounces), crushed
  • 1 chocolate crumb crust (9 inches)
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract


  1. In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
  2. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.

Nutrition Facts

1 piece: 496 calories, 27g fat (14g saturated fat), 51mg cholesterol, 226mg sodium, 63g carbohydrate (49g sugars, 2g fiber), 6g protein.