Toffee Ice Cream Pie

Directions

1. In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
2. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.