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Toffee Ice Cream Pie

“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 Heath candy bar (1.4 ounces), crushed
  • 1 chocolate crumb crust (9 inches)
  • CHOCOLATE SAUCE:
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract

Directions

  • In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
  • In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.
Nutrition Facts
1 piece: 496 calories, 27g fat (14g saturated fat), 51mg cholesterol, 226mg sodium, 63g carbohydrate (49g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • lvarner
    Feb 1, 2016

    This recipe is easy to make and tastes delicious. I like to add even more crushed candy, for added flavor and texture.

  • MMQualityConstruction
    Aug 15, 2010

    No comment left