Home Dishes & Beverages Cakes Angel Food Cakes

Angel Toffee Dessert

Name: Angel Toffee Dessert
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons milk; 1 carton (8 ounces) frozen whipped topping, thawed; 5 cups cubed angel food cake; 1/2 cup chocolate syrup; 1/2 cup English toffee bits or almond brickle chips, divided

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.

Angel Toffee Dessert Recipe photo by Taste of Home

Next Recipe

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons milk
1 carton (8 ounces) frozen whipped topping, thawed
5 cups cubed angel food cake
1/2 cup chocolate syrup
1/2 cup English toffee bits or almond brickle chips, divided

Directions

In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.

Nutrition Facts

1 piece: 350 calories, 14g fat (9g saturated fat), 17mg cholesterol, 336mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.

Angel Toffee Dessert

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home