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Home Dishes & Beverages Cakes Angel Food Cakes

Layered Toffee Cake

Name: Layered Toffee Cake
Prep time: 20 min
Total time: 20 min
Yield: 14 servings.
Ingredients: 2 cups heavy whipping cream; 1/2 cup caramel or butterscotch ice cream topping; 1/2 teaspoon vanilla extract; 1 prepared angel food cake (8 to 10 ounces); 9 Heath candy bar (1.4 ounces each), chopped

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

14 servings

Updated: Sep. 26, 2022

This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia

Layered Toffee Cake Recipe photo by Taste of Home

Ingredients

2 cups heavy whipping cream
1/2 cup caramel or butterscotch ice cream topping
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
9 Heath candy bar (1.4 ounces each), chopped

Directions

In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.

Layered Toffee Cake

Ingredients

Directions

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