Toffee Mocha Cupcakes
Chocolate, toffee and espresso make a mouthwatering concoction. The yummy sweets are perfect for any party or gathering. Make plenty, they'll go fast! —Brenda Melanin, Baton Rouge, Louisiana
Ingredients
- 2 tablespoons instant espresso granules
- 1 cup boiling water
- 1/2 cup butter-flavored shortening
- 1-1/4 cups sugar
- 2 eggs
- 1-3/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate toffee bits
- FROSTING:
- 1 can (16 ounces) vanilla frosting
- 2 teaspoons instant espresso granules
- 1/3 cup miniature semisweet chocolate chips
- 1/4 cup milk chocolate toffee bits
Reviews
They are sooo delicious
These are the best cupcakes I have ever made! The coffee chocolate combination is just right and absolutely delicious!!
Delightful!
No comment left
OH my gosh!!! These were so moist and delicious!
THESE WERE AWESOME!!! Since I am against buying pre-maid icing, I made my own and just added a tsp of espresso powder and it was Rockin!! LOVE THESE and can't wait to make them again
Delicious!
These were a huge hit at an event I took them too. I changed up the recipe a bit and made homemade icing but they are definitely on my "bake again" list.
No comment left
These are very good- one of those treats that after eating one you want another! Delicious combination of flavors!