Toffee Poke Cake
This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
Reviews
I always knew this as "Better Than Sex" cake. Super simple, moist, delicious and AMAZING!! Perfect for any event. Keep refrigerated for as long as possible for best results.
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I brought this cake on a recent family camping trip and everyone loved it and raved about it for two days! My husband asked me to make it for him to take to work later this week! Needless to say I will be making this time and time again! Excellent and easy recipe!
I made this and took it to a neighborhood cookout and the cake was eaten almost entirely. Everyone loved it and had to have the recipe. It is definitely a keeper!
Poke cakes are one of my favorites...rich, moist and just delicious. To make this even more decadent, use a layer of hot fudge sauce first, then the caramel sauce. Takes it to a whole new level!
My family raved about this cake. It's a keeper.
This is our favorite poke cake. Other types don't have as much flavor. Caramel and chocolate go so well together and the whipped topping makes it creamy and rich!
This is a really rich and moist cake. I used Butterfinger bars instead of the toffee. Delicious!