Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered strawberry poke cake that's made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin
Reviews
Light and refreshing cake to serve.!!#@*!!!.....I'd rate this cake one of the bests......and I've cooked and baked for several years.
kdorfman, just get a cake mix, bake it according to directions, then make up strawberry jello, and pour over poked cake(after it's cooled down) and refrigerate.
not my favorite. too much work involved.
I love this recipe.
I love making poke cakes. This version is one of my favorites, tastes just like strawberry shortcake. I also make a version using lemon cake mix and raspberry jello.
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Absolutely the most interesting recipe I've found in a long time! This recipe it not only going to be one I keep, adding it too my favorites list
Made so many times. I used it in the restaurant so many times and it's the first thing to go so good!!!
This was so surprising, it was light and not too sweet. I used fresh strawberries, after blending and crushing the strawberries, I added stevia to sweeten and refrigerated them over night, I also used sugar free jello and cool whip. It worked beautiful! Great recipe!
Made this cake today for Easter dessert and it was a big hit. A delicious, moist, professional looking cake. Would def make again. The only changes: mistakenly bought whole unsweetened frozen strawberries but added my own sugar and water to make juice and made fresh whipped cream for the icing. This cake is a keeper!