Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. —Joni Crans, Woodhull, New York
Total TimePrep: 20 min. Bake: 20 min. + cooling
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely chopped pecans
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.
- For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
- Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts1 bar: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas 1999
Nov 19, 2013
Good and easy
Aug 9, 2012
Delicious- and so easy to make!!
Jan 25, 2012
Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar.
Mar 21, 2010
Very yummy and easy to make!