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Chocolate Toffee Crunchies

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. —Joni Crans, Woodhull, New York
Chocolate Toffee Crunchies Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    4 dozen

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

  • Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes.
  • For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust.
  • Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts
1 bar: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas 1999

Reviews

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Average Rating:
  • dzz1qy
    Nov 19, 2013

    Good and easy

  • Danerlea
    Aug 9, 2012

    Delicious- and so easy to make!!

  • lovemusic
    Jan 25, 2012

    Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar.

  • ebeth2007
    Mar 21, 2010

    Very yummy and easy to make!

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Originally Published on sitename.com

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