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Toffee Crunch Grahams

Total Time

Prep: 15 min. Bake: 10 min. + cooling


4 dozen

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.


  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds


  1. Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts

1 piece: 107 calories, 8g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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Average Rating:
  • rllewis7
    May 2, 2018

    I made these to take as a snack on a family trip. They got rave reviews - so addicting!

  • Joan
    Apr 17, 2018

    I added almond extract to melted butter and sugar and toasted the sliced almonds. After removing from oven spread with chocolate chips. Excellent..

  • Lynda1111
    Jan 19, 2016

    I was excited to try this since it looked quick & easy. I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven. I let it cool & had family taste it & they all said it was very bland; which it was. Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract. Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter. I will not make it again, but I am glad that it worked for other people.

  • MRSMAGOO1996
    May 20, 2013

    This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure.

  • arizona80
    Dec 23, 2012

    A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.

  • cassieandra23
    Feb 21, 2011

    My favourite!! Tastes so yummy!!!

  • vduff
    Nov 13, 2010

    I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.

    Mar 25, 2009

    I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.

  • loboes
    Oct 19, 2008

    No comment left

  • angelasandoval
    May 8, 2008

    No comment left