Toffee Crunch Grahams
Total TimePrep: 15 min. Bake: 10 min. + cooling
- 12 whole graham crackers
- 1-1/2 cups butter, cubed
- 1 cup packed brown sugar
- 2 cups sliced almonds
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts1 piece: 107 calories, 8g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
Jan 19, 2016
I was excited to try this since it looked quick & easy. I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven. I let it cool & had family taste it & they all said it was very bland; which it was. Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract. Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter. I will not make it again, but I am glad that it worked for other people.
May 20, 2013
This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure.
Dec 23, 2012
A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.
Feb 21, 2011
My favourite!! Tastes so yummy!!!
Nov 13, 2010
I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.
Mar 25, 2009
I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.