Toffee Crunch Grahams
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Ingredients
- 12 whole graham crackers
- 1-1/2 cups butter, cubed
- 1 cup packed brown sugar
- 2 cups sliced almonds
Reviews
I was excited to try this since it looked quick & easy. I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven. I let it cool & had family taste it & they all said it was very bland; which it was. Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract. Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter. I will not make it again, but I am glad that it worked for other people.
This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure.
A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.
My favourite!! Tastes so yummy!!!
I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.
I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.