Dilly Pretzels

Crispy Pretzel Bars

Soft Giant Pretzels

Peanut Butter Chocolate Pretzels

Caramel Pretzel Sticks

Chewy Soft Pretzels

Caramel Pretzel Bites

Peanut Pretzel Toffee Bark

Ranch Pretzels

Homemade Pretzels

Cinnamon-Raisin Soft Pretzels

Toffee Crunch Grahams

Chocolate Toffee Crunchies

Easy Peanut Butter Pretzels

Peanut Butter Pretzel Bars

Crunchy Granola Pretzel Sticks

Home Recipes Dishes & Beverages Edible Gifts

Toffee Crunch Pretzels

Name: Toffee Crunch Pretzels
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 3-1/2 quarts.
Ingredients: 12 cups miniature pretzels; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour + cooling

Makes

3-1/2 quarts

Updated: Jun. 27, 2023

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!—bethany, TOH Online Community

Ingredients

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Directions

Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.

Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Toffee Crunch Pretzels

Ingredients

Directions

More from Taste of Home