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Toffee Crunch Pretzels

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!—bethany, TOH Online Community
  • Total Time
    Prep: 20 min. Bake: 1 hour + cooling
  • Makes
    3-1/2 quarts


  • 12 cups miniature pretzels
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda


  • Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally.
  • Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
  • Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

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