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Chocolate Toffee Biscuits

Name: Chocolate Toffee Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 cup cold butter, cubed; 3/4 cup milk; 1/4 cup semisweet chocolate chips; 1/4 cup English toffee bits or almond brickle chips; TOPPING:; 1 teaspoon butter, melted; 1 teaspoon sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1-1/2 dozen

Updated: Sep. 23, 2022

These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee. —Wendy Weatherall, Cargill, Ontario

Chocolate Toffee Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup milk
1/4 cup semisweet chocolate chips
1/4 cup English toffee bits or almond brickle chips
TOPPING:
1 teaspoon butter, melted
1 teaspoon sugar

Directions

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm.
Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts

1 biscuit: 145 calories, 8g fat (4g saturated fat), 16mg cholesterol, 164mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 2g protein.

Chocolate Toffee Biscuits

Ingredients

Directions

Nutrition Facts

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