Chocolate Toffee Biscuits

Name: Chocolate Toffee Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 cup cold butter, cubed; 3/4 cup milk; 1/4 cup semisweet chocolate chips; 1/4 cup English toffee bits or almond brickle chips; TOPPING:; 1 teaspoon butter, melted; 1 teaspoon sugar

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Wendy Weatherall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee. —Wendy Weatherall, Cargill, Ontario

TEST KITCHEN APPROVED

Chocolate Toffee Biscuits

4 Reviews Add your review

Yield:1-1/2 dozen

Prep:10 min

Cook:15 min

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Ingredients

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup milk
1/4 cup semisweet chocolate chips
1/4 cup English toffee bits or almond brickle chips
topping:

1 teaspoon butter, melted
1 teaspoon sugar

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Directions

1
In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.

2
Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm.
3
Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.