Caramel Apple Toffee Cookies

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt. Gradually add to creamed mixture. Stir in apple, 1/2 cup caramel bits and 1/2 cup toffee bits.
2. In a small bowl, combine remaining 1/2 cup sugar and the cinnamon. Shape dough into 1-in. balls; roll in the cinnamon sugar. Place 2-in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 8-10 minutes. Cool on pans for 5 minutes before removing to wire racks to cool completely.
3. In a small microwave-safe bowl, combine remaining caramel bits and tablespoon water. Microwave on high until caramels are melted and smooth, about 2 minutes, stirring frequently. If too thick to drizzle, stir in additional water. Drizzle over cooled cookies. Sprinkle remaining 1/2 cup toffee bits over cookies. Let stand until set.