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Chocolate Biscuit Puffs

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat—she dreamed it up at age 9! The puffs are shaped to hide chocolate inside for a tasty surprise.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 milk chocolate candy bar (1.55 ounces)
  • 2 teaspoons cinnamon sugar

Directions

  • Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
  • Place seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.
Nutrition Facts
1 puff: 127 calories, 5g fat (2g saturated fat), 1mg cholesterol, 284mg sodium, 18g carbohydrate (5g sugars, 0 fiber), 2g protein.
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Reviews

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Average Rating:
  • Theresa
    Apr 6, 2019

    lav it

  • Nan Mock
    Oct 29, 2016

    I joined fellow Taste of Home Volunteer Field Editors to share on our blogs reviews of recipes from the Taste of Home website. My recipe review is for Chocolate Biscuit Puffs. This recipe seemed like a perfect little snack to enjoy with my husband and son on a lazy afternoon.The recipe is so simple: buttermilk biscuit dough from a tube, milk chocolate and cinnamon-sugar. That's it! Baked at high heat for only 10 minutes.The recipe calls for a tube of ten regular buttermilk biscuits, but when I went to my store I could only find the "Grands!" biscuits: they're grander and therefore the tube only had eight.Since they're larger I put in two pieces of Hershey's chocolate instead of just one. This variety of biscuit also bakes at a lower temperature than called for in the recipe, and for about twenty minutes. That twenty minutes flew by though, and those warm biscuit puffs were tasty, light and oozing melted chocolate.The cinnamon-sugar on the top makes a crunchy, delectable crust. Even if it isn't a lazy Sunday afternoon, I highly recommend these biscuits. Because they are so easy to put together they'd be a delightful snack to make and enjoy with kids after school.

  • PrplMonky5
    Aug 11, 2016

    This was an extremely easy recipe. We used this as a jumping off point and made it our own. I put dark chocolate chips in two, mini oreos in one, and chocolate chips with peanut butter in the last one. They all tasted great, but they all popped open! I know I pinched them shut. Maybe it's because I got the generic brand instead. Either way, they were good, and this is a good starting recipe. I urge you to try other concoctions: snickers bars, peppermint paddies, jelly even! Just give it a shot :)

  • foodlovermartha
    Aug 5, 2013

    Very easy and tasty! Each puff has 78 calories, 2 g fat, 14 g carbs, 2 g protein and 2 WW PointsPlus

  • nsmom
    Oct 18, 2011

    These were pretty good. The whole family liked them and they were so easy.