Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. —Jennifer Short, Omaha, Nebraska
Gumdrop Fudge
Gumdrop Fudge
Prep Time
20 min
Yield
about 3 pounds (81 pieces)
Ingredients
- 1-1/2 pounds white candy coating, coarsely chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups chopped gumdrops
Directions
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, condensed milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. Cut fudge into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts
1 piece: 74 calories, 3g fat (2g saturated fat), 2mg cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.
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