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Candy-Licious Fudge

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-1/4 pounds

Ingredients

  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1 cup milk chocolate chips
  • 2/3 cup milk chocolate English toffee bits
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract

Directions

  • Line a 9-in. square baking pan with foil and grease the foil with butter; set aside.
  • In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container.
Nutrition Facts
1 piece: 66 calories, 4g fat (2g saturated fat), 4mg cholesterol, 23mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

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