Cherry Swirl Fudge
Total TimePrep: 15 min. + chilling
- 1-1/2 teaspoons butter
- 1 package (10 to 12 ounces) white baking chips
- 1 can (16 ounces) or 2 cups vanilla frosting
- 1 teaspoon cherry or almond extract
- 4 drops red liquid food coloring
- Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
- Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 60 calories, 3g fat (1g saturated fat), 1mg cholesterol, 21mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 0 protein.
Feb 23, 2018
i think that this recipe would be great to make for the whole family and friends too.
Jan 12, 2015
The taste was wonderful. The flavours went well together and my family loved these for Valentine's day especially. I take these to summer parties as well
Dec 19, 2012
This was a nice change in flavor for fudge. But I think 2 pkgs of kool-aid are to much. I will make it again and try using one package.
Feb 10, 2012
These were so delicious! We made them for a bake sale and they were very pretty. They are super easy to make. I used the almond extract and the taste was great. I also sprinkled mini chocolate chips on top and gently pressed them down in a little and I think it was a really nice addition!
Apr 20, 2011
I teach home ec to all of the 8th graders in my school and for a fun treat for Christmas, I had the class do this fudge. They were excited at how pretty it turned out and how good it tasted.
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