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Cherry Swirl Fudge

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    5 dozen

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) or 2 cups vanilla frosting
  • 1 teaspoon cherry or almond extract
  • 4 drops red liquid food coloring

Directions

  • Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
  • Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 60 calories, 3g fat (1g saturated fat), 1mg cholesterol, 21mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • hailey
    Feb 23, 2018

    i think that this recipe would be great to make for the whole family and friends too.

  • A-bella
    Jan 12, 2015

    The taste was wonderful. The flavours went well together and my family loved these for Valentine's day especially. I take these to summer parties as well

  • Troyellen
    Dec 19, 2012

    This was a nice change in flavor for fudge. But I think 2 pkgs of kool-aid are to much. I will make it again and try using one package.

  • Ashaline
    Feb 10, 2012

    These were so delicious! We made them for a bake sale and they were very pretty. They are super easy to make. I used the almond extract and the taste was great. I also sprinkled mini chocolate chips on top and gently pressed them down in a little and I think it was a really nice addition!

  • tigerscot
    Apr 20, 2011

    I teach home ec to all of the 8th graders in my school and for a fun treat for Christmas, I had the class do this fudge. They were excited at how pretty it turned out and how good it tasted.