Cherry Almond Granola
Total TimePrep: 15 min. Bake: 15 min. + cooling
This has great flavor and good crunch factor!! A wonderful addition to my morning yogurt. I will definitely make this again. VFE
Almond flavor is great.
I've made this 3 or 4 times, & we all LOVE IT!!! Excellent recipe! We just use it to snack on, but I'm sure it'd be good in milk or yogurt, too..
I made this for co-workers at Christmas time. Used dried cranberries and it was awesome!
I love this recipe! I leave out the oil and honey, and use 2 t. cinnamon instead of the almond extract. It's delicious hot on cold mornings!
I make this recipe often. It is a family favorite. Two tips-- I always use a Silpat silicone mat or parchment paper. Also, don't bake until brown. Trust the recommended time, and check often-- the granola will burn. I know, I did that the first two times. I use dried cranberries instead of cherries and it's fantastic!