Cherry Nut Bread
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. Bake: 50 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
4 loaves (16 slices each)
Updated: Oct. 16, 2022
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread.
-Melissa Gentner, Tecumseh, Michigan