Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.
Maraschino Cherry Almond Bread
Maraschino Cherry Almond Bread
Prep Time
25 min
Cook Time
50 min
Yield
1 loaf (12 slices, 1/2 cup almond butter)
Ingredients
- 1 jar (10 ounces) maraschino cherries
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup slivered almonds
- ALMOND BUTTER:
- 1/2 cup butter, softened
- 1 tablespoon slivered almonds, finely chopped
- 1/2 teaspoon almond extract
Directions
- Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds.
- Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the almond butter ingredients. Serve with bread.
Nutrition Facts
1 slice: 331 calories, 19g fat (10g saturated fat), 76mg cholesterol, 297mg sodium, 38g carbohydrate (22g sugars, 1g fiber), 4g protein.
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