Almond Apricot Bread

Total Time
Prep: 15 min. Bake: 55 min. + cooling

Updated on Sep. 25, 2022

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

Now Trending

Almond Apricot Bread

Prep Time 15 min
Cook Time 55 min
Yield 1 loaf (16 slices)

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package (7 ounces) apricots with mixed fruit baby food, divided
  • 1 egg
  • 3/4 cup plus 1 teaspoon milk, divided
  • 3 tablespoons canola oil
  • 1-1/8 teaspoons almond extract, divided
  • 2/3 cup sliced almonds, coarsely chopped
  • 1/2 cup diced dried apricots
  • 1/2 cup confectioners' sugar

Directions

  1. In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
  3. For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.

Nutrition Facts

1 slice: 209 calories, 5g fat (1g saturated fat), 15mg cholesterol, 239mg sodium, 37g carbohydrate (19g sugars, 1g fiber), 4g protein.

Loading Popular in the Community
Loading Reviews