Cranberry Orange Walnut Bread

Almond Tea Bread

Yummy Apricot Pecan Bread

Apricot Bread

Sweet Almond Bread

Apricot Cranberry Bread

Apple Nut Bread

Almond Poppy Seed Bread

Apple Walnut Bread

Maraschino Cherry Almond Bread

Apricot Tea Bread

Walnut Apple Bread

Almond & Cranberry Coconut Bread

Almond Flour Bread

Home Recipes Dishes & Beverages Edible Gifts

Almond Apricot Bread

Name: Almond Apricot Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 2-1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 package (7 ounces) apricots with mixed fruit baby food, divided; 1 egg; 3/4 cup plus 1 teaspoon milk, divided; 3 tablespoons canola oil; 1-1/8 teaspoons almond extract, divided; 2/3 cup sliced almonds, coarsely chopped; 1/2 cup diced dried apricots; 1/2 cup confectioners' sugar

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

1 loaf (16 slices)

Updated: Sep. 25, 2022

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

Almond Apricot Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1 package (7 ounces) apricots with mixed fruit baby food, divided
1 egg
3/4 cup plus 1 teaspoon milk, divided
3 tablespoons canola oil
1-1/8 teaspoons almond extract, divided
2/3 cup sliced almonds, coarsely chopped
1/2 cup diced dried apricots
1/2 cup confectioners' sugar

Directions

In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots.
Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.

Nutrition Facts

1 slice: 209 calories, 5g fat (1g saturated fat), 15mg cholesterol, 239mg sodium, 37g carbohydrate (19g sugars, 1g fiber), 4g protein.

Almond Apricot Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home