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Almond Peach Muffins

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    1 dozen


  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/4 cups chopped peeled fresh peaches
  • 1/2 cup chopped almonds


  • In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full.
  • Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Editor's Note: A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches.
Nutrition Facts
1 each: 253 calories, 13g fat (2g saturated fat), 35mg cholesterol, 211mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein.

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Average Rating:
  • pattibourey
    Oct 19, 2013

    My family loves these muffins, very moist and tasty.

  • julzrulz9
    May 29, 2013

    These are just delightful! I had slivered almonds on hand so thats what I used and two fresh peaches and they turned out fantastic! Will definitely make these again!

  • jchockley
    Oct 25, 2012

    No comment left

  • LauraManning
    Jun 9, 2012

    very good

  • Rikku
    Mar 29, 2012

    I love peaches and the addition of almond make these muffins irresistible! These came out perfectly moist and flavorful!

  • snowbob
    Dec 28, 2011


  • cgdc_76
    Dec 13, 2010

    I used canned peaches and saved the peach juice so I could pour a little on the muffins before eating. So good!

  • freedom60_14
    Sep 3, 2009

    No comment left

  • 5hungrykids
    Nov 18, 2008

    I didn't care much for these muffins. I chopped my almonds too much and so the taste of the nut was overpowering. I am going to make again without the chopped almonds, as I think they will be much better.

  • ghost27
    Aug 13, 2008

    No comment left