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Almond Berry Pancakes

Name: Almond Berry Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 pancakes.
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup sugar; 2 teaspoons baking powder; Dash salt; 1 large egg, room temperature, lightly beaten; 1-1/4 cups fat-free milk; 2 tablespoons butter, melted; 1/2 teaspoon almond extract; 1/2 cup fresh raspberries; 1/2 cup fresh blueberries; Optional: Confectioners' sugar and additional fresh berries

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

10 pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland

Almond Berry Pancakes Recipe photo by Taste of Home

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Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup sugar
2 teaspoons baking powder
Dash salt
1 large egg, room temperature, lightly beaten
1-1/4 cups fat-free milk
2 tablespoons butter, melted
1/2 teaspoon almond extract
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Optional: Confectioners' sugar and additional fresh berries

Directions

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Garnish with confectioners' sugar and additional berries if desired.

Nutrition Facts

2 pancakes: 239 calories, 6g fat (3g saturated fat), 56mg cholesterol, 262mg sodium, 40g carbohydrate (16g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Almond Berry Pancakes

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