Almond-Chai Granola

Name: Almond-Chai Granola
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 cups.
Ingredients: 2 chai tea bags; 1/4 cup boiling water; 3 cups quick-cooking oats; 2 cups almonds, coarsely chopped; 1 cup sweetened shredded coconut; 1/2 cup honey; 1/4 cup olive oil; 1/3 cup sugar; 2 teaspoons vanilla extract; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/4 hours + cooling.

Makes

8 cups

Updated: Feb. 01, 2023

Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you found this granola recipe. —Rachel Preus, Marshall, Michigan

Almond-Chai Granola Recipe photo by Taste of Home

Next Recipe

Ingredients

2 chai tea bags
1/4 cup boiling water
3 cups quick-cooking oats
2 cups almonds, coarsely chopped
1 cup sweetened shredded coconut
1/2 cup honey
1/4 cup olive oil
1/3 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom

Directions

Preheat oven to 250°. Steep tea bags in boiling water 5 minutes. Meanwhile, combine oats, almonds and coconut. Discard tea bags; stir remaining ingredients into tea. Pour tea mixture over oat mixture; mix well to coat.
Spread evenly in a greased 15x10-in. rimmed pan. Bake until golden brown, stirring every 20 minutes, about 1-1/4 hours. Cool completely without stirring; store in an airtight container.

Nutrition Facts

1/2 cup: 272 calories, 16g fat (3g saturated fat), 0 cholesterol, 130mg sodium, 29g carbohydrate (16g sugars, 4g fiber), 6g protein. Diabetic exchanges: 3 fat, 2 starch.

Almond-Chai Granola

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home